Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
This kind of nut chocolate has been made many times. My family says it's delicious. It's baked almost every week. Although it's not so good looking, it's good to eat/~
I'm afraid of being fat on the day of losing weight. I have to do it myself. I'll have a snack with less oil, less sugar and nutrition.
It's safe to fry the dough sticks at home. At least the oil used is reliable. How can you make the fluffy and porous dough sticks at home? The first is the choice of flour; the second is the formula; the third is the mixing method; the last is t... ...
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
The more you chew, the more fragrant the biscuits are. Zero basis. It will change once you try. How to make them delicious.
Note - this recipe is the teaching content of douguo class. Please enter the live broadcast for the specific production. Pretzel sign up to participate in the live course - click on the teacher's picture - select the class - pay to sign up. If y... ...
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
eleven point nine It's a story about how cute steamed bread is when pumpkin is not in the right state to save cold weather In fact, steamed bun is OK (looking up to the sky) you think. It's cold. Watching the hot air coming out of the pot slowl... ...
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Continue to toss the air fryer. Since it's called a fryer, it should be able to make most of the fried food. The recipes that come with the fryer are almost all meat. But. Fried food has gone to sea. Where is only meat? The most common, the most... ...
As the weather turns cold, I like to eat sweet, pink and glutinous food more and more. A cup of warm wheat tea and a plate of sweet, waxy and soft chestnut in the afternoon when the winter sun wakes up. It seems that the feeling of happiness is ... ...
Quantity - 2 times - 190 on fire, 180 ° on fire. 20 minutes
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -
I did it a few days ago. Always want to try. Let the air frying pan complete the work of ordinary oil pan. Otherwise, call it frying pan in vain. And pasta. It's one of the most important parts of fried food. If it can be done, it's worthy. Orig... ...
Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes
Make peach cakes for your colleagues' babies.
There are two 14 month old girls at home. They always want to make crisp biscuits for them. However, they have tried many ways to make them hard, which is similar to a tooth grinder. Or they can put a lot of butter cookies. They want to make the... ...